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Amrit Desi Cow Golden Ghee
देसी गाय का बिलोना घी
Hand-made Bilona ghee from the milk of our own desi cows. 1 kg glass jar; 5 kg and 10 kg steel kettles on demand.
- Bilona churned
- Desi cow milk
- Made from makkhan
- Glass packing
₹3,500
Inclusive of all taxes · ₹350 / 100 g
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Amrit Desi Cow Golden Ghee₹3,500 · 1 kg Glass Jar
- Free delivery above ₹999
- Secure payments
- From our own farm
- WhatsApp support
Description
Amrit Golden Ghee is made on our farm near Garhi Brahmnan, Sonipat, from the milk of our own desi cows: Gir, Sahiwal, Tharparkar, Rathi and Kankrej.
We make it the traditional Bilona way. The milk is set into curd, the curd is hand-churned into makkhan, and the makkhan is slowly heated until it turns into golden, aromatic ghee.
Packing
- 1 kg glass jar
- 5 kg and 10 kg steel kettles made on demand (weddings, festivals, temples, businesses)
Ingredients
Desi cow milk fat (ghee)
Usage info
- On hot rotis and parathas
- Tadka for dal and sabzi
- Halwa, laddoo and sweets
- Khichdi and rice
- Festive puja and diya
Why you will love it
- Rich aroma and grainy (danedar) texture
- High smoke point, good for Indian cooking
- Made only from our own desi cow milk
- A little goes a long way
Storage info
Store in a cool, dry place with the lid closed. Use a clean, dry spoon. No refrigeration needed.
Legal information
Manufactured and packed by Amrit Dairy, Sonipat, Haryana · FSSAI Lic. No. 10826020000285 · Country of origin: India
Delivery & returns
Fresh products are delivered in our live Sonipat areas. Ghee, achar, honey and oil ship across India. See our refund policy for returns.
Why it is different
- From our own ~250 desi cows
- Traditional Bilona method (curd-churned)
- Hand-made in small batches
- Packed in glass, ships across India
How it is made
- 1Desi cow milkFresh milk from the Gir, Sahiwal, Tharparkar, Rathi and Kankrej cows on our farm.
- 2Set into curdThe milk is boiled and set into dahi.
- 3Hand-churnedThe dahi is churned in a traditional bilona.
- 4MakkhanButter (makkhan) is separated from the chaach.
- 5Slow-cookedThe makkhan is heated slowly until it turns into golden ghee.
- 6Filtered & packedThe ghee is filtered and packed in a glass jar.
FAQ
Common questions
What is Bilona ghee?
Bilona ghee is made by setting milk into curd, hand-churning the curd to get makkhan, and slowly heating the makkhan into ghee. Many commercial ghees are made directly from cream instead.
Which cows is the milk from?
From our own herd of about 250 desi cows (Gir, Sahiwal, Tharparkar, Rathi and Kankrej) on our farm in Sonipat.
Do you deliver ghee outside Sonipat?
Yes. Ghee ships across India by courier. In our Sonipat areas it can also come with your local delivery.
Can I order 5 kg or 10 kg?
Yes. Choose the 5 kg or 10 kg steel kettle and send a bulk request; we will confirm the price and date.
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