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Bilona Ghee Unit
Makes Amrit Golden Ghee by the traditional Bilona method.
Our ghee is made the traditional Bilona way: milk is set into curd, the curd is churned into makkhan, and the makkhan is slowly heated into golden ghee.
What we do
- Setting curd from our own milk
- Hand-churning curd in a bilona
- Slow-cooking makkhan into ghee
- Filtering and filling glass jars and steel kettles
